I was surprised when Amy walked out to the back patio, asked what we were going to have for dinner, and gave a positive answer to my response of "fish." Five minutes later she passed by the BBQ and saw the tilapia cooking and said, "Oh, I thought you meant those fish sticks." I have never been a fish fan, but I decided that my children need more exposure to new things (that won't ever include liver though). So for dinner tonight, I BBQed tilapia, potato bites, asparagus, and corn on the cob. With a little advice from Chris' dad and a lot of attentiveness to the grill, the food turned out quite tasty. Good timing Grandpa! Kristen dug in to the potatoes even before the rest of us sat down at the table. "Yummy tatoes," she declared.