We had a 4:30 am wake up call to get to the smaller airport in Panama—Marcus A Gehbert International Airport. Our Uber driver was waiting outside the hotel at 5:15 am. Sadly we missed the delicious breakfast at the hotel.
Traffic is much better at 5:15 in the morning!
Air Panama wanted us to be at the airport an hour before our take off at 6:45 am. We checked in and then sat and waited for the next hour.
Chris had paid extra for us to carry more luggage than the maximum allowed for a standard fare. We were carrying snorkel masks and were definitely over the max weight.
Our flight to Bocas del Toro was one hour.
The sun was just rising as we walked out to our plane.
We flew out above the canal and then on to Bocas del Toros on the Caribbean side of the country.
We arrived at the Bocas del Toro airport in Colon on the island of Bocas del Toro.
Baggage claim involved the workers bringing all of the bags to the waiting area and distributing them through a small door. But, not before a drug-sniffing dog sniffed each bag.
We found our boat driver, Raymond, and took a short taxi ride to the transfer station.
We ended waiting another 45 minutes to an hour for the A/C technicians and parts that were also needed at the resort.
The air conditioning guys.
Our boat transfer was another 45 minutes until we finally arrived at Popa Island and were greeted by our hosts, Vince and Rosie, with an inviting coconut drink. We quickly settled into Casita #5 and were at the resort early enough to enjoy its breakfast!
I asked for soy milk for breakfast and it was brought to me hot! Not my favorite.
And finally we relaxed by the pool.
Lunch was enjoyed at the swim up bar in the pool. Dinner was a delicious white fish called robalo, also known as snook fish or sergeant fish.
Chris and I explored a little of the resort after dinner.