A Bounty of Garden Tomatoes

I have a lot of tomatoes that I pulled off the vines before a freeze we had this past week. 

I didn’t get a chance to get to the ripe tomatoes before we left for Oregon, so here’s hoping they are mostly still good once I get home. 

I have started baking them with carrots, onions and basil to create a tomato sauce that also works as a soup. I little salt and pepper and delicious.