Oodles of Zoodles

I have been tempted to buy a "spiralizer" for a couple of months and finally decided to take the plunge.  I made zoodles or zucchini noodles.  They quickly cooked in boiling water after about 3-4 minutes.  You don't want to overcook or they can be a little mushy.  Overall, I am glad for the purchase and hopefully it will be a fun way to entice my girls to eat more veggies.  Or maybe it will just be me.  Regardless, I will enjoy them.